Summary
A pairing of orange juice and chicken makes Citrus Chicken and Rice an unexpected delight. Garnished with sautéed orange slices, it's as pretty as it is pleasing to the palate. Mediterranean Chicken, made with sun-dried tomatoes, tangy capers and Nicoise olives, benefits from a base of Swanson Chicken Broth for added flavor and creates a zesty sauce for chicken.
Sprinkle chicken with black pepper and coat with flour. Reserve any remaining flour. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat. Add chicken and cook 12 minutes or until well browned and cooked through. Remove chicken from skillet and keep warm.Add remaining oil and garlic to skillet and cook over medium-high heat 1 minute. Stir reserved flour, reserved broth from tomatoes and remaining broth in skillet. [Cook] and stir until mixture boils and thickens. Stir in tomatoes, olives, capers and lemon zest. Heat through. Serve over chicken.See the full content of this document
Extract
Three Cheers for Chicken
When it comes to eating meat, Americans love chicken! Almost one-third of the ...
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